Locals north of Perth were treated to a mini Beer Festival last weekend at the Mindarie Boardwalk Beerfest.
Located about 40 minutes from Perth, the Mindarie Marina boardwalk provided a lovely stroll through craft beers, cider and wine between the Indian Ocean Brewing Company and local pub The Boat.
It’s great exposure for the Indian Ocean Brewing company who have been brewing at the coastal location for years but have, at least for me, always been a little far from home.
The Beerfest listed over ten local breweries sampling a range of Hefewiezen’s to Stouts. It was a great opportunity to talk directly with some of the brewers and get some inside information about products and what’s coming up.
Indian Ocean Brewer Mal Secourable has been tweaking their Pale Ale recipe with the little used Mosaic hop variety. The aim being to move from an Australian Pale Ale to an American Pale Ale but not to slide into a pine-like area.
Sampling the new recipe I can vouch for the Stone-fruit characters from the Mosaic. The 5.4% ABV Pale Ale was a favourite of the beers I tried and I’m looking forward to see where Mal takes this beer.
The guys from Little Creatures were busy riding the boardwalk with a ‘beer bike’, handing out sample of their IPA to people between tastings. I talked with Jacob from Little Creatures about the next Single Batch that will be released the 2nd of November, a Saison.
Jacob said that the release was part of a trans-Tasman challenge between Little Creatures and Emerson Brewing in New Zealand. The Little Creatures team had challenged Emerson’s to brew a beer with plenty of hops. In return brewery owner Richard Emerson had challenged Little Creatures to brew something a “little weird and funky”.
The recipe includes Pale and Wheat malts with Saaz and East Golding Kent hops being used. Comments about the yeast were kept a secret at least for the next couple of weeks.
Given Saison’s are one of my favourite beer styles I’m very happy about this coming release.
Czech born and trained brewer Jan Bruckner from the Last Drop Brewery was on hand to share his award winning Hefeweizen and very crisp Pilsner. He talked about the Last Drop’s respect for the traditional approach to brewing including adhering to the Reinheitsgebot , German Beer Purity Law of 1516. In line with this level of craftsmanship the Last Drop Pilsner undergoes twelve weeks of maturation before being released. The crisp finish and slight herbal characters are a delicious result of this care.
Nail Brewing had three beers to sample including the clear favourite, Nail Red Ale. Daniel Love from Nail commented on the increasing demand for Nail Red and the level of effort that still goes into making hand-made beers on a commercial scale.
Besides the classic Nail Australian Pale Ale, the other Nail beer on offer was a Wombat Wheat Hefeweizen. Daniel discussed that the locally sourced yeast strain was an expensive outlay for a about a pint of yeast. That said the pint contained about 44 million yeast cells which soon got to work on the 5000 litres of the Nail Wombat Wheat Hefeweizen. Given its bespoke origin this is one beer to get while you can!
There was plenty of interest around the Mash Brewing stall with head brewer Charlie Hodgson handing out samples of his 2014 Australian Champion Beer, Copycat IPA and fielding questions. The most question was “Where can I get these beers?” to which Charlie replied that some of the Mash beers are likely to be in Dan Murphy’s stores nationally soon.
Of the food options available Goodtimes settled on a very good toasted Lamb wrap at the Indian Ocean Brewing Company complimented by a Drakes Pale Ale.
While the weather looked to overshadow the afternoon the boardwalk filled with happy punters. The Mindarie Boardwalk Beerfest was a wonderfully casual way to learn more about some of Australia’s best breweries.
Bring on next year!